Mulligan’s Beach House Bar & Grill- Melbourne

Reviews

• Chu S.

  star star star star star_border 9 June 2026

  Great service!  Jeff was excellent. Kid and family friendly. Lots of kid friendly options for a great price.
  Firecracker shrimp was delicious.
  Mulligan's is a great local option. I get that they may have had a bumpy start based on the reviews but glad we gave them a try. We will keep it in our beachside rotation for dinner out to support beachside local when we can.

• Eric B.

  star star star star_border star_border 8 June 2026

  Live in the area and dropped in for dinner. Place was maybe half full on a Thursday night. Asked the hostess to sit outside. She said she would have to check because no one was working outside because it was off season. Odd since we live in FL.......
  
  Took forever to get a beer. Wife had a flat bread that was just meh. Every topping; chicken, feta, mushrooms, tomatoes were all perfect squares which means it's all processed and pre-prepared. I had the fish and chips. Fish was soft and not flakey. Again just Meh.
  
  This is a bad tourist trap with just ok food.

• John H.

  star star_border star_border star_border star_border 6 June 2026

  This is the type of seafood restaurant you would find in a landlocked state, not 2 miles from the Atlantic ocean.
  Some one said this was fresh seafood, I can tell you it is not. Their fish and chips is made from Swai, an Asian carp/catfish. The fish have been reported as having questionable handling and packaging processes that are linked to health issues.
  Our first server was a manager, and when I asked her what was in their Monster fish n' chips, she told me it was Swai.
  
  "The effect of swai fish farms on the ecosystem is a major concern (13Trusted Source).
  
  The Monterey Bay Aquarium's Seafood Watch program lists swai as a fish that should be avoided, as some swai fish farms generate waste products that are illegally dumped into rivers (3).
  
  The improper disposal of wastewater is especially concerning because swai fish farms use a lot of chemical agents, including disinfectants, anti-parasitic drugs and antibiotics.
  
  Mercury contamination is another consideration. Some studies have found acceptable levels of mercury in swai from Vietnam and other southeastern and southern areas of Asia (14Trusted Source, 15Trusted Source, 16Trusted Source)."
  
  Copied from Healthline Media.
  
  The rest of the food would compare to that one would find in the frozen food section of the grocery store.
  
  The lobster roll was good.....1 star for that

• Leslie R.

  star star star star star 25 May 2026

  We live in IHB and this is our go-to for breakfast after doing local races and triathlons! Good prices for a lot of food! I always have leftovers! I've gotten several items on the menu and have never been disappointed. Love that they make their own fresh chips - even though we go for breakfast we always ask for some and they get us a fresh batch!
  Went there today and they stocked a new Scorpion Tabasco sauce, and I didn't realize it wasn't normal Tabasco and doused my Bloody Mary in it...after trying to dilute it with more Clamato, water AND ice, and suffering through 1/8 of a firey experience,  our waitress Linda took pity on me and offered a replacement - free of Tabasco! A simple gesture especially since it was my fault but just one of many reasons we will be back!

• Robert J.

  star star star star star 22 May 2026

  Group of 13 Of us today had lunch and it was absolutely perfect the waitress was friendly the establishment was efficient and the food quality was good and plentiful. I know they had a little trouble they first opened up but I certainly am impressed with them today